Traditional Amaarone blend of Corvina, Molinara, Rondinella.
Colour: Deep garnet red.
Taste: Velvety and fully bodied, slightly bitterish.
Serving temperature: 18° C, in wide mouthed "ballon type" glass.
Production area: Valpolicella (Veneto)
Grapes: Corvina Veronese, Rondinella, Molinara
Maximum yeld of grapes admitted: 40% of 120 quintals per hectare.
Fermentation temperature: not higher than 24° C.
Ageing: In large barrels, then matured for 4 months in small oak casks.
Bottling tecnique: cold-process with microfiltration.
Alchool content: minimum ...